Cook

Key responsibilities of the role:

• Ensuring compliance with food hygiene, health & safety, COSHH and HACCP regulations.
• Assisting with organising on-site or transported meal service.
• Carrying out general kitchen and dining room duties, including cleaning and equipment setup.
• Maintaining high standards of cleanliness and house-keeping.
• Completing simple clerical tasks (e.g. temperature logs, cleaning records).
• Promoting positive customer relations and contributing to portion control and cost-efficiency.

We are seeking an individual who:

• Is a team player with a strong work ethic and attention to detail.
• Has experience in catering or kitchen environments.
• Has a commitment to maintaining a safe and hygienic workplace.