Head of Food Science- August 2026

The Role: Head of Food Science

Commencing in September 2026, we are seeking an exceptional and committed Head of Food Science to become part of our team. This is a unique opportunity to make a significant impact on students by nurturing their creativity and practical abilities in food technology. As the Head of Department, you will inspire and guide students to explore nutrition, culinary arts, and food science, providing them with a robust foundation for successful careers in the food industry.

The ideal candidate will lead a prestigious department that enjoys consistent popularity and success each year.

In the position of Head of Food Science, you will be responsible for delivering engaging and practical lessons that encourage students to examine the core aspects of food preparation, nutrition, and sustainability. You will support students through the GCSE Food Technology curriculum, equipping them with essential skills for academic achievement and various food-related occupations.

Core Responsibilities:

• Deliver captivating and innovative lessons in Food Technology, focusing on food science, nutrition, and culinary practices.
• Assist students in deepening their understanding of sustainable food practices, food production, and health and safety regulations.
• Foster a creative and hands-on learning environment where students feel empowered to experiment and innovate in the kitchen.
• Collaborate with colleagues to develop a comprehensive and cohesive curriculum that aligns with the school’s values and educational goals.
• Maintain effective communication with students, parents, and staff, providing regular updates on student progress and achievements.
• Participate in extracurricular activities related to food technology, such as cooking clubs or food-themed events.

The opportunities presented by Food Science are integral to the school’s philosophy. Therefore, this position is crucial for the continuous development of Jumeirah College.

The successful applicant will meet the following criteria:

Qualifications and Experience:

• A Bachelor’s degree in Food Technology, Nutrition, Culinary Arts, or a related field.
• PGCE, PGDE, or an equivalent teaching qualification.
• Proven experience teaching GCSE Food Technology with a strong record of student success.
• A creative and enthusiastic approach to teaching both inside and outside the classroom.
• Excellent IT and communication skills to effectively engage with students, parents, and colleagues.
• A commitment to ongoing professional development, leadership, and sustainability in education.

If you fulfill these criteria, are passionate about teaching and learning, and possess the drive and enthusiasm to maximize student potential, we would be thrilled to receive your application. Apply via the WhatSchool platform.

What We Offer:

• Motivated students eager to learn in a nurturing environment
• The opportunity to work with a team of supportive and innovative colleagues
• Exceptional professional development and mentoring opportunities
• A school dedicated to providing the best for all its students

Successful candidates will receive an attractive remuneration package, including a competitive tax-free salary, furnished accommodation, medical insurance, visa expenses, baggage allowance, annual flight allowance, and free school places for up to two dependants.