Food Technician (Temporary)

Key Responsibilities:

• Prepare resources in a timely manner for teaching and learning, for demonstrations and assist with displays. Returning stock from classroom back to storage as required.
• Maintain and clean equipment/machines within the department ensuring that it is in working order and safe to use.
• Keep records of any breakages and report to the Head of Department
• Record, monitor and re-order stock as necessary using the finance system, liaise with the finance department and suppliers as required.
• Always maintain safety and safe working practices.
• Attend meetings as required.
• To carry out general administrative tasks within the department.