Kitchen Porter

Key responsibilities

• Assist with food service and preparation, ensuring smooth kitchen operations.
• Maintain cleanliness in the kitchen, including washing pots, pans, and plates.
• Comply with food hygiene standards, ensuring appropriate clothing and footwear.
• Support functions requiring catering outside regular working hours.
• Undergo food hygiene and handling training as needed.
• Ensure courteous interactions with students, staff, and visitors.

About you

• You are proactive, professional, and able to work flexibly, including some evenings and weekends.
• You have a positive attitude and can maintain cleanliness and order in a fast-paced kitchen environment.
• A commitment to maintaining high food hygiene standards and treating everyone with respect is essential.